ABOUT US

Our European team brings the spirit of the Mediterranean to Kuala Lumpur.

Dubrovnik Restaurant offers European Mediterranean dishes, prepared according to traditional Croatian, Italian and French recipes. All the products we use in the preparation of our food are carefully selected so we can assure maximum quality for our customers. The pasta is home-made, as well as our pizza andbread which are baked in the wood burning oven.

Our European team brings the spirit of the Mediterranean to Kuala Lumpur. The Head Chef is Croatian, whose traditional recipes are prepared in the kitchen. The Executive Chef, Stephane Alexandre, adds a touch of French precision and perfection to every dish from the menu.

In order to ensure top quality service, we have the Croatian management team to complete the Mediterranean experience. We also specialize in organising special events, private parties as well as corporate events.